
I made this for dinner last night from a recipe I found on the Food Network website. This week, I've planned meals that are lighter, simple in flavor, and easier to make and this was my first edition. I ended up making a lot of variations since I was trying to save money and use what I had on hand so the end product was quite a bit different than the original recipe. If you want to see the recipe I based this on, you can find it here. This is what I ended up making:
Pasta with Zucchini and Turkey (catchy name, I know)
1 bag (12 oz.) Bow-tie pasta
1 medium zucchini, coarsely grated
1/4 tsp. salt
2 cloves garlic, minced
3 Tbsp. olive oil
2 medium tomatoes, cut into chunks
1/4 lb. turkey lunch meat, cut into strips
1/4 lb. mozzarella, cut into cubes
1 cup chicken stock
Salt and pepper to taste
First cook the pasta in salted water. Put grated zucchini in a strainer, mix with the 1/4 tsp. salt, and set in the sink to rest for at least 10 minutes. The salt draws out the moisture from the zucchini and seasons it at the same time. Drizzle the olive oil in a large saute pan over medium high heat. Add the garlic and saute until lightly browned, about 1-2 minutes. Add the tomatoes and let them cook for a few minutes while you squeeze out the excess moisture from the zucchini. Add zucchini to the tomatoes and garlic. Lastly, add the turkey, pasta, and chicken stock. Stir well and simmer for a few minutes. Salt and pepper to taste. Remove from the heat and fold in the mozzarella chunks. Let sit for a few minutes to allow the mozzarella to heat through and begin melting. I was surprised at how simple the flavors are but how addicting this is, too. As a side note, I used a dash of cayenne pepper when I added the garlic to the oil. It was the perfect amount of spice for me, but too much for the kids. Just a little variation, in case you like a little spice.
The best thing about this was the only I had to buy was the zucchini--I already had everything else. I like that this is versatile and you can easily make substitutions, like squash or cucumber, maybe, or bell peppers, onions, feta, parmesan, ham, shrimp, cilantro, lime juice...anything, really! (Except maybe not all of those things together. :)) Just remember to keep the ratios of dry to wet ingredients the same.

