I tried to leave my last post up long enough for everyone to see it, but I guess people are getting busy with the holidays and don't have as much time for blogging and reading blogs, so I am moving on. If you haven't seen my last post, then be sure to scroll down.

Anywho, a couple Mondays ago, we went to the local Bass Pro Shops to see Santa and his winter wonderland. It was awesome! They had toys to play with, trains, so many things for a couple of little boys to see, and (of course) Santa! The line wasn't that bad (much better than the mall, I hear). I thought Craig would be afraid to sit on the old man's lap. Ethan is usually the one to be all for something new so we have to have Craig watch Ethan do it first before he wants to try. However, thanks to our morning friends at Nick Jr. and their Christmas cartoons, Craig was totally prepared for the hairy white guy in a big red suit. Ever since, he's been asking to go back and see Santa again. Ethan, however, was the reluctant one, but he made it through.
I've also been baking a lot of Christmas cookies this year. It's tiring and a lot of work, but there's just that Christmas spirit that makes it worth it. This year I did these:

One dozen Brandy Snaps, from Pioneer Woman (I used maple instead of brandy). Sadly, they were a disappointment. Not "snappy" at all--more chewy. Way too much molasses (unless you like that sort of thing, which we don't). I didn't even bother putting them on the Christmas plates. Oh well.

Four dozen Sugar Cookie Buttons with Licorice Laces. I got this idea from the Family Fun magazine but the cookie recipe I used is called Favorite Sugar Cookies from Tasty Kitchen (I think).

Four dozen Gingerbread Men. The recipe I used for these was actually a Swedish cookie called a Pepperkaker, which is kind of like a Swedish gingerbread but different and better. There are some wide variations out there, so if you want the recipe I used, let me know.

Two dozen
Peppermint Chocolate Pinwheels from Food Network's 12 Days of Cookies eNewsletter. They are okay, but I wish I had used semi-sweet instead of unsweetened chocolate and the Favorite Sugar Cookie recipe instead of the one they provided. They made the cut, though.

And last but not least, 36 mice (some with Oreo bottoms and some without). If you haven't seen these before, they are really easy. I first made them with a lady and one of my companions on my mission. You dip maraschino cherries (with stems) in chocolate, set it on half an Oreo with the cream, push a Hershey Kiss on for the head, and stand up two almond slices for ears. I used left over Royal Icing from the gingerbread men for the eyes and noses. They're a lot of fun to eat, too. If you start with the head, it's kind of like a real mouse head: small, firm, but not too hard. Then the body is red inside and squishy. (No, I haven't eaten many mice in my day. Snails, yes, mice, no.) I know, that's gross, but I thought it was kind of a cool comparison nonetheless.
All in all, I made 156 cookies (including the mice) and distributed them onto about ten plates (I think) with some leftovers. Phew. Now we are off to deliver them! Happy Baking!