As I was eating dinner tonight, I was thinking how much I loved this meal. It's easy, versatile, cheap, and so tasty. I realized I hadn't shared any recipes lately, so I thought I would throw this up here. Many of you might have something similar in your cookbooks or recipes from your mom...it's not completely, totally original. But this rendition started off several years ago. One night, Robert was craving stroganoff. I don't recall ever making real stroganoff before, so I don't know exactly how this is different. I think stroganoff usually uses beef strips and gravy where this is ground beef and a creamy sauce. Anyway, that night when Robert got his craving, we rummaged through the cupboards and came up with the ancestor to what I made tonight (and what I make at least once or twice a month). Without further ado, here's the recipe for what we still refer to as "Stroganoff" even though it's not.

Not Stroganoff
1 large bag of egg noodles
1 medium onion* diced
3 cloves of garlic* minced
1 lb. ground beef
1 26 oz. can cream of mushroom soup
3/4 cup milk
1 medium bag frozen broccoli
Salt
Pepper
Onion powder
Garlic powder
Italian seasoning
Paprika, cayenne pepper, cumin (opt.)
In a large pot, boil enough water for all of the egg noodles. Sprinkle in about 1 tsp. salt. Add noodles and cook until done. Drain, set aside, and return pot to stove. Drizzle in about 1 Tbsp. olive oil (or whatever oil, butter, or margarine you have) and heat pot to medium-high. Once hot, add onions and cook for about 4-5 minutes. Add garlic and cook for another 1-2 minutes. Add ground beef and brown. Add the whole can of cream of mushroom soup and mix. Pour in milk. Season with salt, pepper, onion, garlic, and any other seasonings you like to taste. Experiment! The consistency should be about the same as a cream soup. Not watery at all...like chowder. Sometimes, if I have it, I'll add cream, sour cream, cream cheese, ricotta, Parmesan, or even a cup of shredded cheese and then more milk if I need to stretch the recipe further. Just make sure you had more seasoning, too. Make sure it has plenty of salt and pepper. If you like spice, cayenne pepper is better than chili powder for this, but use what you got. Add in frozen broccoli and bring to a simmer. Add in noodles and mix well. And you're done!
*If you don't think you can dice the onion small enough to fool your most discerning eater, just use extra onion powder. Also, if you don't have fresh garlic or don't like it, just use extra garlic powder, too. The key is to make sure this is well seasoned.
**Another variation is to pour this into a 9x13 pan, top with lots of shredded cheese and bake until the cheese is nice and bubbly. Or mix 1/2 and 1/2 Italian bread crumbs with Parmesan, sprinkle on top, dot with butter, and bake until golden brown. The possibilities are endless!
By the way, I added this up and if you get your ground beef on sale (I try to not pay over $2 a pound for it) and get the generic brand for everything else, you can spend less than $10 on this whole meal and it could easily feed an average sized family of six (maybe not all boys, but you know what I mean).